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Dry Pasta
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Numero Uno Italiano belives everyone deserves to have access to the highest quality of Pasta. Therefore we are supplying what we believe to be just that. This high quality pasta is greatly appreciated by both Italian and foreign consumers, its recipe starts with the selection of the best hard wheat bran found in Sicily and continues witha slow drying process to obtain an excellent pasta with a characteristic flavour, a pasta that does not become overcooked, a pasta that absorbs sauces and cooks evenly both externally and internally. COMING SOON TO NUMERO UNO ITALIANO!!
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